Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

Beef Tagliata
Beef Fillet with Shaved Parmesan, Semi-Dried Tomato, Crispy Sage, Rocket & Toasted Almond Flakes, served with Salsa Verde

Asian Beef
Sliced Beef Sirloin, Miso Mayo, Gochujang Dressing, Crispy Onions and Shaved Radish

Portuguese Beef
Sliced Beef Sirloin with Prego Dressing, Semi-Dried Tomato, Fresh Coriander and Roasted Sesame Seeds

Chermoulah Chicken
With Fresh Citrus, Coriander & Toasted Almonds

Lemon & Rosemary Chicken Kebabs
With Minted Harissa Yoghurt

Soy-glazed Franschhoek Trout
With Miso Dressing, Sliced Radish, Roasted Sesame Seeds, Asian Greens

Lightly Smoked Salmon Trout
With Shaved Fennel, Radish & Sesame Seeds, served with Pickled Red Onion & Fennel Yoghurt

Sliced Seared Tuna
With Soy Dressing, Roasted Sesame, Sliced Spring Onion & Olive Oil Dressing

Grilled Tenderstem Broccoli, Roasted Pumpkin Seed & Feta Salad, with Gochujang Dressing

Chaat Masala Potatoes with Coriander and Tamarind

Tomato, Bocconcini & Sumac Onion Salad, with Roasted Sunflower Seeds and Fresh Basil

Raw & Roasted Courgette Salad, with Fresh Parsley and Lemon, topped with Za’ataar Roasted Sesame Seeds

Traditional South African Pumpkin Fritters

Artisan Fresh Breads with Herbed Butter

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

Blueberry Cheesecakes

*Please note that we are Strictly Halaal Certified

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

Chargrilled Beef Fillet

Garlic & Rosemary-infused Whole Sirloin Beef

Lemon & Herb Chicken Sosaties

Traditional Grabouw Boerewors

Sticky & Smokey Chicken Wings, served with Ranch Dressing

Herb-Roasted Lamb Loin Chops

Chilli & Ginger Prawn Skewers

Lemon & Herb Grilled Line Fish

Mushroom & Haloumi Skewers

All the above served with Salsa Verde, Garlic & Lemon Butter, Chermoula Yoghurt

Roasted Sweet Corn, Red Onion & Cauliflower Salad, with Baby Spinach and Pumpkin Seeds

Quinoa Salad with Broccoli, Baby Pea, Feta & Wild Rocket, with an Harissa Dressing

Grilled Baby Potato, with Crème Fraiche Salad, topped with Spring Onion and a Nutty Dukkah

Fine Green Bean, Tenderstem Broccoli and Mange Tout Salad, with Baby Spinach, Orange Segments, Red

Pepper, Sliced Radish, Goat’s Cheese and Sunflower Seeds

Chaat Masala Potatoes with Coriander and Tamarind

Roast Aubergine, Courgette & Cranberry Salad

Seasonal Summer Salad

Roast Vegetable, Mixed Sprouts, Feta, Pumpkin Seeds & Baby Leaf Salad

Traditional South African Pumpkin Fritters

Herb & Parmesan Corn on the Cob | Done on the Braai

Homemade Garlic Bread

Artisan Fresh Breads with Herbed Butter

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

*Please note that we are Strictly Halaal Certified

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

Beef Tagliata
Beef Fillet with Shaved Parmesan, Semi-Dried Tomato, Crispy Sage, Rocket & Toasted Almond Flakes, served with Salsa Verde

Asian Beef
Sliced Beef Sirloin, Miso Mayo, Gochujang Dressing, Crispy Onions and Shaved Radish

Portuguese Beef
Sliced Beef Sirloin with Prego Dressing, Semi-Dried Tomato, Fresh Coriander and Roasted Sesame Seeds

Chermoulah Chicken
With Fresh Citrus, Coriander & Toasted Almonds

Lemon & Rosemary Chicken Kebabs
With Minted Harissa Yoghurt

Soy-glazed Franschhoek Trout
With Miso Dressing, Sliced Radish, Roasted Sesame Seeds, Asian Greens

Lightly Smoked Salmon Trout
With Shaved Fennel, Radish & Sesame Seeds, served with Pickled Red Onion & Fennel Yoghurt

Sliced Seared Tuna
With Soy Dressing, Roasted Sesame, Sliced Spring Onion & Olive Oil Dressing

Grilled Tenderstem Broccoli, Roasted Pumpkin Seed & Feta Salad, with Gochujang Dressing

Chaat Masala Potatoes with Coriander and Tamarind

Tomato, Bocconcini & Sumac Onion Salad, with Roasted Sunflower Seeds and Fresh Basil

Raw & Roasted Courgette Salad, with Fresh Parsley and Lemon, topped with Za’ataar Roasted Sesame Seeds

Traditional South African Pumpkin Fritters

Artisan Fresh Breads with Herbed Butter

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

Blueberry Cheesecakes

*Please note that we are Strictly Halaal Certified

Cumin-roasted Carrot Hummus, Pickled Courgette on Bruschetta with Semi-dried Tomatoes

Beetroot and Thyme Tarte Tatin with Goats Cheese Mousse

Slow-Roast Tomato & Bocconcini Tartlet with Salsa Verde & Basil Mayo

Spinach and Feta Spanakopita with Tzatziki

Goat’s Cheese Bon Bon and Avo Mousse Cone, topped with Roasted Black Sesame Seeds

Caramelised Baby Onion Tartlet, with Parmesan & Thyme Dressing

Seared Beef, Mushroom Custard on a Brioche Croute with Semi-Dried Tomato

Shaved Beef Fillet on Thyme and Garlic Bruschetta with Truffle Mayo and Red Onion Marmalade

Cured Beef Fillet Roll-Ups, with Miso Cream Cheese, Sesame & Cashew Nut Crust

Zataar-spiced Chicken Skewer with Red Onion and Fennel Dip

Crispy Kataifi, Quail Egg, White Bean & Roasted Garlic Hummus with Semi-Dried Tomato

Seared Tuna on a Wonton with Miso Cream, Fresh Cucumber & Pickled Ginger

Prawn Mousse, Avocado, Edamame and Soy Dressing on Sesame Cracker

Salmon Trout Tataki, Miso Mayo, Ponzu Gel and Fresh Radish on Crispy Wonton Pastry

Smoked Trout on a Charcoal Buttermilk Blini with a Dill Crème Fraiche

Prawn, Pineapple & Coriander Ceviche en Croute

Seared Tuna on a Cauliflower Rosti, topped with Yuzu Mayo, Ponzu Gel and Apple Crisps

Chargrilled Beef Fillet

Garlic & Rosemary-infused Whole Sirloin Beef

Lemon & Herb Chicken Sosaties

Traditional Grabouw Boerewors

Sticky & Smokey Chicken Wings, served with Ranch Dressing

Herb-Roasted Lamb Loin Chops

Chilli & Ginger Prawn Skewers

Lemon & Herb Grilled Line Fish

Mushroom & Haloumi Skewers

All the above served with Salsa Verde, Garlic & Lemon Butter, Chermoula Yoghurt

Roasted Sweet Corn, Red Onion & Cauliflower Salad, with Baby Spinach and Pumpkin Seeds

Quinoa Salad with Broccoli, Baby Pea, Feta & Wild Rocket, with an Harissa Dressing

Grilled Baby Potato, with Crème Fraiche Salad, topped with Spring Onion and a Nutty Dukkah

Fine Green Bean, Tenderstem Broccoli and Mange Tout Salad, with Baby Spinach, Orange Segments, Red

Pepper, Sliced Radish, Goat’s Cheese and Sunflower Seeds

Chaat Masala Potatoes with Coriander and Tamarind

Roast Aubergine, Courgette & Cranberry Salad

Seasonal Summer Salad

Roast Vegetable, Mixed Sprouts, Feta, Pumpkin Seeds & Baby Leaf Salad

Traditional South African Pumpkin Fritters

Herb & Parmesan Corn on the Cob | Done on the Braai

Homemade Garlic Bread

Artisan Fresh Breads with Herbed Butter

Local Milk Tartlets with Cinnamon

Cocktail Dark Chocolate & Hazelnut Ganache Tarts

Decadent Chocolate Pecan Squares

Lemon Tartlets with Meringue Dusting

Traditional Cocktail Koeksusters

Pasteis de Nata

Homemade Vanilla Fudge

*Please note that we are Strictly Halaal Certified